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Ingredients
US|METRIC
9 SERVINGS
- 14 oz. sliced apples (bag Crunch Pak, approximately 4 apples, diced)
- 1 Tbsp. lemon juice
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar (packed)
- 1 tsp. cinnamon
- 1/4 cup all purpose flour
- 1 cup light brown sugar (packed)
- 1 cup all purpose flour
- 1 cup quick oats
- 1/2 cup butter (cubed)
- 1 tsp. cinnamon
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium85mg4% |
Potassium150mg4% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber3g12% |
Sugars44g |
Vitamin A8% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 3 years ago
Absolutely delicious!
Yummly User 3 years ago
This is a great recipe you can go up to 6-8 apples
Yummly User 4 years ago
Wonderful! I think this is the recipe I’ve been searching for forever!
Yummly User 4 years ago
I would recommend using half of the sugar 😋
Jessica DeWitt 4 years ago
Tasty and delicious and just the right amount of sugar and such! Going to remake it again with the rest of my apples.
Yummly User 4 years ago
Way too much sugar and butter
Yummly User 4 years ago
cooked a lot faster than expected, 30 min instead of 45. great recipe
Yummly User 5 years ago
Excellent.....sooooo yummy!
Yummly User 5 years ago
The most amazing apple crumble, turns out perfectly every time. Hot with vanilla ice cream, heavenly!
Yummly User 6 years ago
Yum
Nice and crispy on the top and gooey in the middle
Yummly User 6 years ago
Turned out great. Very sweet topping. Would cut back to 1/2 sugar called for in topping
Yummly User 6 years ago
Turned out great! I put it in a pre made pie crust. Delicious!!
Yummly User 7 years ago
Turned out fantastic! I substituted one apple for chopped rhubarb I had on hand. Added some delicious tartness to the sweet.
Yummly User 7 years ago
The apple crumble turned out great ! my favourite part was the crust. I love it so much that I'm using it as the base for my cheesecake . I would definitely make it again but with lesser amount of sugar as it can be a little too sweet.
Yummly User 9 years ago
I made this recipe with a little over half of the butter, and it turned out great! I highly recommend this recipe!