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Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, and Toasted Walnut Slaw
PORK19Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless ham (Netting Removed)
- 1 qt. apple cider
- 1 yellow onion (Thinly Sliced)
- 1 fennel bulb (9 Ounces, Fronds Removed, Thinly Sliced)
- 2 stalks celery (Strings Peeled And Cut In Half)
- 1 Orange (Zested And Juiced, 1/3 Cup Juice)
- 3 sprigs fresh thyme
- 3 sprigs fresh thyme
- 1/2 tsp. dried thyme
- 1/3 cup molasses (Not Blackstrap)
- 1 cup farro (Preferably Pearled Or Semi-Pearled)
- 2 cups walnuts
- 2 Tbsp. extra virgin olive oil
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 head green cabbage (About 2 1/2 Pounds, Quartered, Cored, And Cut Lengthwise Into 1/4 Inch Strips)
- 3 Tbsp. apple cider vinegar
- 1/2 cup fresh parsley (Chopped)
- 2 Tbsp. fresh thyme (Chopped Or 2 Teaspoons Dried)
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Directions
- Preheat oven to 350 degrees F.
- In a large Dutch oven, add the cider, onion, fennel, celery, orange zest and juice, and thyme and bring to a boil over high heat. Add the ham, reduce the heat to low, and cover tightly. Simmer, occasionally turning the ham, for 30 minutes. Remove from the heat, uncover, and let stand for 10 minutes.
- Transfer ham to a plate. Strain cooking liquid through a wire sieve over a large bowl, reserving solids and liquid. In a large, wide saucepan, bring the liquid to a boil over high heat. Cook until reduced to about 1 1/2 cups, 40 to 45 minutes. Set the reduced liquid aside to use in the slaw.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2230mg93% |
| Potassium1550mg44% |
| Protein42g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber10g40% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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