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Yummly User: "Excellent! easy to make and I love how the mustar…" Read More
8Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. extra-virgin olive oil (divided)
- 1 1/2 lb. boneless, skinless chicken thighs (about 8, depending on size)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 1/2 cup apple cider (fresh)
- 2 tsp. Dijon mustard
- 3 apples (medium firm, sweet, cored and cut into 1/2-inch slices, I used Gala)
- 2 tsp. fresh rosemary (chopped, plus additional for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol110mg37% |
Sodium800mg33% |
Potassium790mg23% |
Protein36g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A4% |
Vitamin C15% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 3 years ago
Excellent! easy to make and I love how the mustard cuts the sweet of the cider just right. I didn't use the rosemary but I didn't miss it.
Yummly User 4 years ago
Super delicious, I’ve cooked this several times and it’s one of my favorite recipes with chicken.☺️
Yummly User 4 years ago
Great! I'd make it again
Yummly User 6 years ago
Delicious and easy!!!
Yummly User 6 years ago
Didn’t have much flavor but I didn’t use the rosemary and used chicken breasts instead of thighs.
Yummly User 6 years ago
I used boneless chicken thighs, doubled the cider, added onions, and a bit of honey for some extra sweetness! This dish was a hit.
Yummly User 6 years ago
I added chopped onions and they worked very well with the apples and mustard.
Yummly User 6 years ago
This is so good and full of flavor. I recommend trying it. You won't be disappointed.
Yummly User 6 years ago
Don’t care for Rosemary but other than that it was pretty good
Yummly User 6 years ago
Awesome! Not a Rosemary fan, so left it off and it was great! Also over cooked the apples dealing with my 19 month old, and it still turned out great! I think this could be a fool-proof recipe! Thanks Yummly for bringing it to me!!