Apple Carrot Cake Pancakes with Maple Cream Cheese Topping Recipe | Yummly

Apple Carrot Cake Pancakes With Maple Cream Cheese Topping

RUNNING TO THE KITCHEN(4)
Yummly User: "More savory than sweet, unless you pile on the dr…" Read More
17Ingredients
20Minutes
580Calories

Ingredients

US|METRIC
  • 1 cup flour (all purpose, whole wheat white or gluten free mix)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon clove
  • 1 eggs
  • 2 tablespoons brown sugar (coconut sugar or turbinado sugar will also work)
  • 1 teaspoon vanilla
  • 1 1/4 cups unsweetened almond milk (I use Silk Unsweetened Original Almondmilk)
  • 1 cup grated carrot
  • 1 cup apples (grated)
  • 4 ounces cream cheese (room temperature)
  • 1 tablespoon maple syrup
  • 1/4 cup unsweetened almond milk
  • 1/8 teaspoon cinnamon
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    NutritionView More

    580Calories
    Sodium34% DV820mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs27% DV82g
    Fiber20% DV5g
    Calories580Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol170mg57%
    Sodium820mg34%
    Potassium460mg13%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber5g20%
    Sugars26g52%
    Vitamin A200%
    Vitamin C10%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Yummly User a year ago
    More savory than sweet, unless you pile on the dressing of course. To do them again i would add more apple, grate the carrot finer and add more sugar...maybe.
    Yummly User 2 years ago
    I loved it!!!!! I used a peanut chocolate spread and it was good as well but I’m creating my own vegan cream for next time! Thank u!!!
    Yummly User 2 years ago
    Loved it! We didn't have to change a thing.
    Yummly User 4 years ago
    It tasted good but was not 'batter' but rather felt like I was making cookies! Even after adding more milk/buttermilk I had no runny substance to cook! I used coconut flour gluten free and know sometimes you have to increase liquids. I did that but never that much and still have dough like substance; just won't make it again. Sorry, but threw the rest away. Also the recipe!

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