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Ingredients
US|METRIC
2 SERVINGS
- 4 slices whole wheat bread (I used a bakery whole wheat sourdough)
- 1/4 cup apple butter
- 1/2 Tbsp. chopped fresh sage (or 1 scant teaspoon dry rubbed sage)
- 2 oz. sharp cheddar cheese (freshly grated, I love using white cheddar)
- 1 apple (firm, tart or semi-tart, thinly sliced, such as Granny Smith, Fuji, or Honeycrisp)
- 6 oz. turkey meat (good-quality deli)
- 1 Tbsp. light butter (spread, plus additional for grilling sandwich)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium440mg18% |
Potassium250mg7% |
Protein13g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber5g20% |
Sugars25g |
Vitamin A8% |
Vitamin C8% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 2 years ago
Make it. It’s so good!!
Yummly User 4 years ago
The apple itself kinda took away from the sandwich for me, the apple butter was a nice touch on the sandwich and probably something I would try again.
Yummly User 5 years ago
kids loved it. left out sage and used blend of cheeses
Yummly User 5 years ago
Tried a vegetarian version and one with left over Panko breaded chicken from the night before as well as the original recipe. Everyone enjoyed the sandwich.
Yummly User 6 years ago
Possibly the best sandwich I’ve ever had in my life! Even my son who is a picky eater loved it.