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Yummly User: "We cut out the butternut squash, overall a decent…" Read More
9Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup potatoes ({I used Earthbound Frozen Roasted Red Potatoes but any will do - frozen or fresh})
- 1/2 cup butter nut squash (cubed {fresh or frozen})
- 3/4 cup broccoli ({fresh or frozen})
- 1/2 cup chickpeas
- 1/4 cup cherry tomatoes (sliced)
- 1 tsp. black pepper
- 1 tsp. oregano
- 1 Tbsp. basil (fresh chopped, {optional})
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium1070mg31% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
We cut out the butternut squash, overall a decent recipe but left us feeling like it was wanting. Thinking that next time that we will add onion and then roasting with some cheese in the oven.