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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. cheese tortellini (Three, cooked to package directions)
- 1 jar pitted black olives (Large, I used Kalamata)
- 1 container grape tomatoes
- 24 oz. mozzarella balls (marinated)
- 30 slices salami (cut in half)
- 60 pieces pepperoni
- 1 cup balsamic vinaigrette salad dressing (or Italian Dressing, store bought or homemade)
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