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Yummly User: "I've made this multiple times and it's always a f…" Read More
15Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove (finely grated)
- 1/3 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 tsp. dried oregano (crushed)
- 1 pinch crushed red pepper flakes
- 3 sweet peppers (Italian long, thinly sliced into rounds)
- 1 red onion (small, thinly sliced, rinsed)
- 14 oz. artichoke hearts (drained, patted dry, halved)
- 8 oz. fresh mozzarella (ball, torn into pieces)
- fennel
- 4 oz. salami
- 1 lemon
- 2 cups basil leaves
- kosher salt
- freshly ground pepper
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium960mg40% |
Potassium840mg24% |
Protein22g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber14g56% |
Sugars7g |
Vitamin A90% |
Vitamin C250% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User a year ago
I've made this multiple times and it's always a favorite! The pickled onions are the best!!
Yummly User 4 years ago
Making it for a second time, but this time I am not going to put in the mozzarella until just before serving....