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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. cannellini beans (Progresso®, drained, rinsed)
- 2 Tbsp. extra-virgin olive oil
- 3/4 cup Progresso Chicken Broth
- 1 Tbsp. lemon juice
- 1 Tbsp. Italian flat leaf parsley (chopped fresh)
- 1 cup all-purpose flour
- 4 1/2 tsp. chili powder (California)
- 1 Tbsp. coarse sea salt (gray salt)
- 1 tsp. ground black pepper (freshly)
- 1 egg
- 1 cup panko (Progresso® plain, crispy bread crumbs)
- 16 shrimp (large uncooked, peeled, tail shells left on, deveined)
- 1/3 cup extra virgin olive oil (or as needed)
- 4 cloves garlic (thinly sliced)
- 1 serrano chile (small, thinly sliced)
- 1 cup basil leaves (fresh whole)
- 1 1/2 tsp. grated orange peel
- extra-virgin olive oil (Additional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1890mg79% |
| Potassium670mg19% |
| Protein21g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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