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Ande Ki Biryani | Egg Biryani | How To Prepare Egg Biryani
KARTHI'S KITCHEN STUDIO24Ingredients
75Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams basmati rice (washed and soaked for 15 minutes, I used normal rice)
- 1/2 tsp. cumin seeds (Roasted)
- 1/2 tsp. butter
- 1/4 tsp. salt
- 2 Tbsp. ghee
- 4 eggs (3 –, hard boiled)
- 2 eggs (1-, scrambled)
- 1/4 tsp. asafetida
- 1 bay leaf
- 2 cloves
- 3 peppercorns
- 1 tsp. mustard seeds
- 3 onions (large, thinly sliced)
- 2 tomatoes (sliced)
- 1 Tbsp. red chili powder
- 1/2 tsp. turmeric powder
- 1 Tbsp. garam masala powder
- 1/2 cup buttermilk
- 2 green chilies (finely chopped)
- salt
- eggs (Scrambled)
- fried onions
- coriander leaves (Chopped)
- 1 Tbsp. ghee (Desi, for layering the dum)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium530mg22% |
| Potassium750mg21% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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