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Ingredients
US|METRIC
20 SERVINGS
- 5 lb. boneless blade pork roast
- 1 1/2 tsp. paprika
- 1 1/2 tsp. white pepper
- 1 1/2 tsp. black pepper
- 1 tsp. cayenne
- 1 tsp. dried thyme
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. salt
- sandwich buns (soft)
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Directions
- Combine all seasonings well in a small bowl and rub evenly over roast. Prepare a medium fire, banked, in covered grill. Position pork over a drip pan, add about 1/2 inch water or apple juice to drip pan. Grill over indirect heat for 3 1/2-4 hours, until pork is very tender. Add more coals as needed to maintain a grill temperature of about 300 degrees, but avoid opening grill often.
- Remove pork to large cutting board or platter and let rest for 10-15 minutes. Slice or chop to serve.
NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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