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Ingredients
US|METRIC
4 SERVINGS
- crust
- 1 2/3 cups elbow macaroni
- 4 oz. american cheese slices (cut into strips)
- 2 eggs (lightly beaten)
- 2 Tbsp. olive oil
- 3/4 cup tomato sauce
- 1 clove garlic (minced)
- 1 1/4 tsp. dried oregano
- 1 1/2 cups shredded mozzarella cheese
- 16 pepperoni slices
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1160mg48% |
| Potassium480mg14% |
| Protein30g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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