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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. mangoes (or 4 large firm unripened)
- 3 Tbsp. kosher salt
- 3 Tbsp. oil
- 6 cloves garlic (finely minced)
- 1 chili (medium Fresno, seeded and diced fine, or to taste)
- 2 tsp. mustard seeds
- 1 Tbsp. ground turmeric
- 2 tsp. fenugreek (ground)
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 1 pinch cayenne (or to taste)
- 3 Tbsp. brown sugar (or to taste, or substitute with your preferred sweetener)
- 1 cup water
- 1/2 cup white vinegar
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