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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. yellow cake mix (2-layer size)
- 4 tsp. McCormick Coconut Extract (divided)
- 1 pkg. vanilla instant pudding mix (4-serving size)
- 20 oz. crushed pineapple (drained)
- 8 oz. frozen whipped topping (thawed)
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Directions
- Preheat oven to 350°F. Prepare cake mix as directed on package, stirring in 3 teaspoons of the coconut flavor. Pour into greased and floured 13x9-inch baking pan.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
- Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon coconut flavor. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1270mg53% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber3g12% |
| Sugars123g |
| Vitamin A4% |
| Vitamin C110% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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