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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk
- 1 Tbsp. lemon juice
- 2 eggs
- 125 grams sugar
- 50 grams butter (melted)
- 1 lemon (zest)
- 4 Tbsp. lemon juice
- 75 grams ricotta
- 40 grams almond flour
- 160 grams flour
- 2 tsp. baking powder
- 1 cup buttermilk
- powdered sugar (to taste)
- strawberries (to taste)
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Directions
- Preheat the oven to 360°F.
- Grease the bottom of a small round cake pan with butter and line it with parchment paper. Set aside.
- To prepare the buttermilk, combine 1 tablespoon of lemon juice with a cup of milk, and wait 15 minutes before using.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium490mg20% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars43g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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