Tasty and crispy waffles. Didn’t use the Xanthan Gum but did add a little homemade Coffe Extract to give them a Mocha Flavor

This recipe was fantastic!.It has more flavor than a high carb waffle.

These were a pretty good! I added a bit more sweetener.

Looks just like the picture. I added cinnamon

Very very good. I added a little vanilla and monkfruit. I also subbed heavy cream for canned coconut milk. I fed it to 6 kids and my husband and they all loved it.

These are actually great except for ONE thing: There were sections of them (very small) that had an EXTREMELY bitter taste. I'm wondering if it's because of the Xanthan Gum that I added? Otherwise, I think the nutty taste is great. Will definitely try adding vanilla extract next time. But can anyone help me with the bitterness?

They were wonderful! I like them better than the coconut flower recipe I have found! Fluffy, golden brown very yummy! 😋

Pretty good agreed texture is not firm no matter how long they cook Will try with xanthan gum next time

Turned out fluffy and delicious. Did not use xantham gum, and substituted coconut cream for heavy cream. Would definitely make again!

These waffles are delicious. Light and fluffy. I added some vanilla and powered Swerve which seemed to cut the earthiness of the almond flour some which I enjoyed. I suggest using the xanthan gum if you have it. I've made waffles with and without and the texture is considerably improved when you add this ingredient.

I did swap out about 2 Tbsp of coconut flour for some of the almond flour, added a tsp of cinnamon and a tbsp of stevia baking blend. They were great for my Keto diet and the whole family liked them. I have a Belgian waffle maker and it still worked.

great taste, highly recommend

Made two perfect waffles. Really good recipe you could use with sweet or savory dishes.

Nice fluffy waffle but makes 5 to 6 in my waffle maker, not 8. Good taste :)

Second almond flour waffle I've tried on Yummly. First recipe was basically like this one but without eggs. Without eggs, the waffle is very heavy and very dense. It stays together though. This recipe is a whole lot lighter and even has a little bit of a crispy edge, It is a little crumbly when breaking into it, but not terribly so. A cut of whatever nondairy alternative you use will make the batter very thin, so definitely go with directions and pour until happy with the consistency. Added a little vanilla extract to detract from the earthiness of almond flour, maybe half a tsp and that was perfectly fine. I also think it would be fine with just two eggs instead of three. The best recipe I've tried so far. Trying more!