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Yummly User: "Awful. They absolutely were terrible. Two cups of…" Read More
6Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 large egg whites
- 3/4 cup brown sugar
- 1/4 tsp. salt
- 1/2 tsp. nutmeg
- 1 tsp. vanilla extract
- 2 cups chopped almonds
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
The directions could have been clearer as to how long to whip, how long it should sit before folding the almonds, etc. Right out of the oven they are pretty chewy and soft and they fell apart.. but tastes great. Maybe they’ll hold once cooled...but overall I’m not impressed.
Yummly User 7 years ago
Awful. They absolutely were terrible. Two cups of almonds wasted. I followed,the recipe exactly and after 20 minutes, they were sticky and gooey. Back in the oven for another few minutes. Never hardened up. Threw them away.