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Allergy-Friendly Chocolate Chip Zucchini Bread
ALLERGIC LIVING20Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups zucchini (grated, firmly packed)
- 6 Tbsp. lukewarm water
- 2 Tbsp. flaxseed meal (ground)
- 1 3/4 cups gluten free flour blend (such as King Arthur GF all-purpose)
- 1 tsp. ground cinnamon
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. xanthan gum (omit if using flour blend with gum)
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 3/4 cup light brown sugar (firmly packed)
- 1/4 cup canola oil
- 1/4 cup unsweetened applesauce
- 2 Tbsp. boiling water
- 1 tsp. vanilla extract
- 3/4 cup chocolate chips (allergy-friendly)
- 2 cups confectioners’ sugar (powdered)
- 1/2 cup cocoa powder
- 4 Tbsp. hemp milk (unsweetened, beverage)
- 1 tsp. vanilla extract
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium260mg7% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber4g16% |
Sugars60g |
Vitamin A2% |
Vitamin C10% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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