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Ingredients
US|METRIC
4 SERVINGS
- 1 envelope onion soup mix
- 1 1/2 cups milk
- 1 pkg. frozen peas and carrots (10 ounce size, thawed)
- 8 oz. medium egg noodles (cooked and drained)
- 1 can tuna, drained and flaked (6.5 ounce size)
- 2 oz. shredded cheddar cheese
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Reviews(3)
Yummly User 4 years ago
Found this yesterday, made it today. Per the one review "too milky" I put thought into that. I adjusted to 2/3 cup milk only and mine came out just right! I would imagine that depending on oven brand, elevation differences, and perhaps the humidity/Dew point that maybe we all just need to adjust accordingly. But that said, This is a very good recipe that is so easy to put together and it tastes very good. My crew gave it a thumbs up! This goes into my "Dinner" folder permanently. Thank you for sharing.
Yummly User 5 years ago
Too milky but tasted good.
Yummly User 6 years ago
Quick and easy dish with minimal ingredients make this the perfect recipe when you need to make dinner in a pinch.