All American Chili Recipe | Yummly

All American Chili

MCCORMICK(21)
Yummly User: "Turned out good. Was too salty. Next time will us…" Read More
9Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 tablespoons McCormick Chili Powder
  • 2 teaspoons McCormick Cumin (Ground)
  • 1 1/2 teaspoons McCormick Garlic Salt
  • 1/2 teaspoon McCormick Oregano Leaves
  • 15 ounces kidney beans (drained)
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
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    Directions

    1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
    2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
    3. Serve with shredded cheese, sour cream and chopped onion, if desired.
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    Reviews(21)

    Yummly User 4 months ago
    Turned out good. Was too salty. Next time will use garlic powder instead of garlic salt. We also added some salsa
    Yummly User 5 months ago
    This was the firdt time i made chilli and it turned out amazing! i added fresh garlic, garlic powder and some italian seasoning instead of the oregano. I also added black beans to it as well and made homemade cornbread too!
    Yummly User 6 months ago
    This recipe is sooo simple. Great for fast cooking
    Yummly User 6 months ago
    quick, easy, CHEAP, delicious.
    Yummly User 9 months ago
    Best homemade chili ever!!
    Yummly User a year ago
    Turned out really good.
    Yummly User a year ago
    Really easy and delicious. I added fresh garlic and a few more spices but otherwise followed the recipe. Great recipe for a weeknight.
    Yummly User a year ago
    i added two red bell peppers, an extra can of tomato sauce and 2 tablespoons of crushed red pepper
    Yummly User a year ago
    I'm relatively new to cooking, so I made quite a few tweaks, just for the experience. I peeled my own fresh tomatoes, used fresh garlic, added a green bell pepper, messed around with the spices a bit, and did a little extra simmering. I will say that this chili recipe is a fantastic base! I have no doubt that sticking to the original recipe will make great chili, but for someone who wanted to play around with making chili for the first time, this recipe gave me the perfect guidelines. It turned out amazing! I will definitely be using this again. And when I'm a little shorter on time, I won't hesitate to stick to the original recipe.
    Yummly User a year ago
    its my favorite cold weather go to now.
    Yummly User a year ago
    Absolutely delicious
    Yummly User 2 years ago
    loved it. i think the tomatoes were to big but that's just me. other than that, it was amazing, simple, and so easy to make
    Yummly User 2 years ago
    great fast simple loved it
    Yummly User 2 years ago
    Delicious! i didn't modify it. I will definitely make it again.
    Yummly User 2 years ago
    terrific! i added green peppers and left out the chili seasoning since my kids dont like spicy foods. was their first time eating chili and they liked it, and it was still tasty. good way to sneak veggies in!
    Yummly User 2 years ago
    i doubled the recipe to ensure we had left overs. it was great!
    Yummly User 2 years ago
    i cooked mine in the crockpot and it turned out really well. I didnt really measure anything either i just cooked it by taste
    Yummly User 2 years ago
    It was really nice we ate it with garlic bread and it went well together
    Yummly User 2 years ago
    it came out great just had to modify the chili powder for some light weights
    Yummly User 2 years ago
    My boyfriend absolutely loved this chili! I'll definitely make it again.
    Yummly User 3 years ago
    I doubled the recipe because I have a large family but I needed to add way more chili powder to give it the chili taste. Other than that it was ok chili

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