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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pork belly
- 2 Granny Smith apples (peeled and sliced)
- 4 oz. sharp cheddar cheese (sliced)
- 1 oz. mayonnaise (Rosemary, recipe follows)
- 4 hamburger buns (small)
- 1 Tbsp. rosemary (finely chopped)
- 2 cups mayonnaise (commercial)
- rosemary (1. Finely mince)
- rosemary (2. Whisk, into commercial mayonnaise)
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Directions
- 1. Remove skin from belly and clean
- 2. Pulse in a food processor to six times
- 3. On a flat top cook burgers until 145 degrees F
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