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Yummly User: "I pressed the burgers between 2 sheets of Saran W…" Read More
20Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, very thinly sliced)
- 1 lb. ground chuck
- salt
- pepper
- 1/2 Tbsp. butter
- 1 pkg. slider buns (Pepperidge Farm, white used but any variety would work well)
- chips (dill pickle)
- ketchup
- mustard
- American cheese (optional)
- 1 onion (medium, very thinly sliced)
- 1 lb. ground chuck
- salt
- pepper
- 1/2 Tbsp. butter
- 1 pkg. slider buns (Pepperidge Farm, white used but any variety would work well)
- chips (dill pickle)
- ketchup
- mustard
- American cheese (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol165mg55% |
| Sodium1020mg43% |
| Potassium1110mg32% |
| Protein49g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
I pressed the burgers between 2 sheets of Saran Wrap and rolled them thin with a rolling pin then cut into square patties. Other than that I followed the recipe exactly and it was great!
Yummly User 5 years ago
Yummy! Added sautéed mushrooms and it was delicious