Alfredo Linguine Recipe | Yummly

Alfredo Linguine

BERTOLLI
5Ingredients
30Minutes
120Calories
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Ingredients

US|METRIC
  • 1 tablespoon i can't believe it's not butter! spread
  • 1/2 cup chopped walnuts
  • 1 clove garlic (finely chopped)
  • 1 jar bertolli alfredo sauce
  • 8 ounces linguine, cooked and drained
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    Directions

    1. Melt Spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds.
    2. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through.
    3. Toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.
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    NutritionView More

    120Calories
    Sodium1% DV25mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber4% DV1g
    Calories120Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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