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9Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. ricotta cheese (1 container)
- 1 eggs
- 10 oz. frozen chopped spinach (1 package, thawed and squeezed dry)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. ground nutmeg (optional)
- 1 jar Bertolli® Alfredo Sauce
- 12 lasagna noodles, cooked and drained
- 1 lb. shredded mozzarella cheese
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Directions
- Preheat oven to 350°.
- Combine ricotta cheese, egg, spinach, salt, pepper and nutmeg in medium bowl; set aside. Spread 1/4 cup Sauce in 13 x 9-inch baking dish. Arrange 4 lasagna noodles, then top with 1/2 of the ricotta mixture, 1/4 cup sauce and 1/3 of the mozzarella cheese; repeat layers, ending with noodles. Top with remaining 1/4 cup Sauce.
- Cover with aluminum foil and bake 40 minutes. Remove foil, then top with remaining mozzarella cheese. Bake an additional 10 minutes or until cheese is melted and lasagna is lightly browned. Let stand 10 minutes before serving.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium580mg24% |
| Potassium230mg7% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Yummly User a year ago
i have made this recipe several times and it always turns out well. i find it very forgiving of any alterations such as adding additional spinach
Yummly User 2 years ago
very good, making it a second time tonight!! a family favorite
Yummly User 4 years ago
Turned out great! Definitely would make it again
Yummly User 4 years ago
Added some shredded chicken and it was great! Next time will use just a little more alfredo sauce.
Yummly User 4 years ago
i added some chicken and was delicious!
Yummly User 5 years ago
It turned out pretty good. Despite all the cheese in it, you didn't really taste it very much. I also used ground flax and water to substitute for the egg if anyone is interested in an egg-free dish! (1tbs of ground flax + 3tbs of water + mix = 1 egg)
Yummly User 5 years ago
Amazingly delicious. will make more often for dinner.
Yummly User 5 years ago
amazing! i would make it again! kids love it!
Yummly User 6 years ago
Yum! My family loved it and it wasn't too rich as you might suspect.
Yummly User 6 years ago
Great! I will add checked next time though.
Yummly User 6 years ago
We didn't miss the meat in this lasanga at all.
Yummly User 6 years ago
It was good but I burnt it a little. I didn't cover it and 40 minutes was too long for it to bake uncovered I guess. I added ground turkey and fresh garlic. It was still tasty.
Yummly User 7 years ago
added a few extra veggies but overall amazing :)
Yummly User 8 years ago
AMAZING! Enough said, but not for Yummly. The lasagna was perfectly cheesy and saucy. I was afraid that it was going to turn out dry but it came out just right. The taste is phenomenal. This also leaves room for you to add stuff and play around with it if you want but it's great as is too. I would only suggest adding more spinach.
Yummly User 8 years ago
I'm not even a huge lasagna fan but I loved this! I didn't really change anything and it turned out great
Yummly User 8 years ago
It was delicious. But of course I doubled the spinich and ricotta and added another layer of noodles, but didn't change ingredients. I will definitely make again.
Yummly User 8 years ago
I was afraid I would be overwhelmed by the alfredo and cheese combo but was very pleasantly surprised. I would add some diced chicken to give it even more substance or some onion and garlic as someone else mentioned below, but in a pinch it's a nice simple recipe. I used a bag of Trader Joe's frozen spinach and didn't even need to defrost/drain the spinach.
Yummly User 8 years ago
Loved it over and over again. I would not change it at all. The family love this recipe. It is really filling. All I had to do was add some garlic bread and apple pie for dessert. Yummy!!!
Yummly User 8 years ago
i tried this recipe and boy was it worth it! scrumptious! Great recipe! i will be making it again and recommending it.
Yummly User 8 years ago
The was sooo delicious. I was alittle skeptical about making this because my husband is a big meat eater. Well, my husband didn't even miss not having meat. I know what his lunch will be tomorrow. ..mine as well.
Yummly User 8 years ago
You've GOT to add some sautéed garlic and onions (or shallots) to the ricotta mixture to keep this from being baby food. But it's an OK base recipe.