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Aleppo Pepper-Roasted Pork with Shallot Vinaigrette
EPICURIOUS14Ingredients
80Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 large garlic cloves (finely grated)
- 1/4 cup aleppo pepper (or 2 tablespoons crushed red pepper flakes)
- 1/4 cup kosher salt
- 1/4 cup light brown sugar (packed)
- 1 lb. bone-in pork shoulder (Boston butt)
- 2 shallots (large, finely chopped)
- 1/3 cup red wine vinegar
- 1/4 cup fresh flat leaf parsley (coarsely chopped)
- 2 Tbsp. fresh marjoram (chopped, or oregano)
- 2 Tbsp. aleppo pepper (or 2 teaspoons crushed red pepper flakes)
- 2 Tbsp. olive oil
- 3/4 tsp. sugar
- kosher salt
- freshly ground pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2470mg103% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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