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Aleppo-Pepper-Pork-and-Fennel Sandwiches
FOOD AND WINE12Ingredients
4Hours
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. boneless pork shoulder (or leg)
- 1 Tbsp. fine sea salt
- 3 Tbsp. minced garlic
- 1/4 cup aleppo pepper
- 1/4 cup white wine vinegar
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. fresh lemon juice
- salt
- freshly ground black pepper
- 1 fennel bulb (large, —trimmed, cored and very thinly sliced)
- 4 cups arugula (packed)
- 6 rolls (toasted, split, for serving)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2490mg104% |
| Potassium2120mg61% |
| Protein99g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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