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Ingredients
US|METRIC
2 SERVINGS
- 2 center cut pork chops (thick, I recommend bone-in—look for chops that are at least 1 ½ inches thick*)
- 2 Tbsp. extra virgin olive oil
- applesauce (Crockpot, optional for serving)
- barbecue sauce (optional for serving)
- 1 Tbsp. chili powder
- 1 tsp. ground coriander
- 1 tsp. dry mustard
- 1 tsp. smoked paprika
- 3/4 tsp. kosher salt
- 3/4 tsp. ground black pepper
- 1/2 tsp. ground cumin
- 1/4 tsp. cayenne pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1030mg43% |
Potassium125mg4% |
Protein<1g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A25% |
Vitamin C6% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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