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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 lb. ground chicken
- 16 oz. coleslaw mix
- 3 green onions (finely chopped)
- 2 Tbsp. less sodium soy sauce
- 4 tsp. Himalayan pink salt (McCormick®, with Black Pepper and Garlic All Purpose Seasoning)
- 1 1/2 tsp. McCormick Ground Ginger
- 16 egg roll wrappers
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Directions
- Heat oil in large skillet on medium-high heat. Add ground chicken; cook and stir 3 minutes or until no longer pink. Add coleslaw mix and green onions; cook and stir 3 minutes or until cabbage is wilted. Add soy sauce, Seasoning and ginger; cook and stir 2 minutes. Place mixture in colander or strainer, pressing to drain excess liquid from mixture.
- Place eggroll wrappers on work surface with points facing up and down, like a diamond. Place 1/4 cup of the chicken mixture in center of egg roll wrapper. Brush top edge of the wrapper with water. Fold bottom edge of wrapper over filling, then fold in both sides of wrapper. Roll tightly from bottom to top, pressing top edge down to seal egg roll. Repeat with remaining ingredients.
- Spray air fryer basket with no stick cooking spray. Preheat air fryer on 400°F for 3 minutes. Place egg rolls in single layer in basket; do not overcrowd. Spray egg rolls with no stick cooking spray. Air fry 5 minutes. Turn egg rolls and spray with no stick cooking spray. Fry 5 minutes longer or until egg rolls are lightly browned and heated through. Repeat with remaining egg rolls.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol110mg37% |
Sodium1090mg45% |
Potassium1030mg29% |
Protein34g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A6% |
Vitamin C100% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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