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Description
This spiced cinnamon and chocolate chip cookie dough is cooked in a pie pan for attractive slices that can be served warm with ice cream or whipped cream for a delicious treat. Using only brown sugar for sweetness, each slice of this cinnamon and chocolate chip cookie pie has a warm caramel flavor. Bake time for this cookie pie is 25 minutes. You want the outside to be firm to the touch, but the inside should still be a little on the melty side.
Ingredients
US|METRIC
4 SERVINGS
- 120 grams butter (room temperature)
- 160 grams brown sugar
- 1 egg
- 160 grams flour
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 150 grams chocolate (chunked or in chips)
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Directions
- Preheat the oven to 180 degrees Celsius.
- Line a pie pan with about 20 centimeters of parchment paper.
- Cream the butter and brown sugar together. Add the egg and continue beating until well combined.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium350mg15% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber2g8% |
| Sugars63g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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