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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork loin (cut into 3/4-inch chops)
- 2 Tbsp. olive oil
- 1/4 cup sweet paprika
- 1 Tbsp. black pepper
- 1 Tbsp. onion powder
- 2 tsp. garlic powder
- 1 Tbsp. cumin
- 2 Tbsp. chipotle chile in adobo sauce (canned, crushed)
- 1 tsp. dried oregano
- 2 Tbsp. kosher salt (or to taste)
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Directions
- In a medium-sized bowl, combine all the ingredients and mix to form a rub. Set aside.
- Season pork with Mexican Adobo rub, making sure pork is well coated with the mixture. Heat olive oil in frying pan and sear the pork chops on both sides, approximately 6 minutes on each side. Cook pork to an internal temperature between 145 degrees F. to 160 degrees F. (use a digital thermometer). Remove pork from the frying pan and let rest 10-15 minutes before slicing into ¼ inch strips.
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