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Ingredients
US|METRIC
1 SERVINGS
- 1 head broccoli (cut into florets)
- 1/2 lb. mushrooms (quartered)
- 2 red onions (small, cut into wedges)
- 3 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar (or more to taste)
- salt
- ground black pepper
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Reviews(6)
Yummly User 2 years ago
So simple yet delicious!
Yummly User 3 years ago
Good recipe, next time I will cut the pieces bigger and cook at a higher temperature.
Yummly User 4 years ago
great recipe although I wouldn’t use an entire onion
Yummly User 4 years ago
This was a great side along side some trout. I got it in the oven and was able to take care of my main dish. Simple and healthy.
Yummly User 4 years ago
Healthy, light and tasty!
Yummly User 4 years ago
Good potential. I wish I was not so lazy to do cook it in the oven, made it in a wok, added Whisky, still was a total hit.