Addicting Corn!! Recipe | Yummly

Addicting Corn!!

THE COOKIN' CHICKS(24)
Yummly User: "This recipe apparently does not call for salt, wh…" Read More
6Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 16 ounces frozen corn
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon paprika
  • 1/3 cup shredded Parmesan cheese
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    NutritionView More

    190Calories
    Sodium7% DV160mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium160mg7%
    Potassium360mg10%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Yummly User a month ago
    This recipe apparently does not call for salt, which may be why some found it tasteless. Salt makes flavors pop. This goes together very quickly, and is one of the recipes that taught me there is no reason to BOIL frozen peas, corn, or diced carrots.
    Yummly User 2 months ago
    it was just tasteless... i tried adding different spices and other vegetables to give it some flavour but ended up just meh
    Yummly User 2 months ago
    Needs more flavor. Added additional seasoning.
    Yummly User 2 months ago
    This was awesome! I will definitely make it again.
    Yummly User 3 months ago
    Easy to make. Tasted good, but not quite great. Son wasn’t a big fan. May try a different cheese next time.
    Yummly User 5 months ago
    loved it. great way ti dress up plain corn
    Yummly User a year ago
    Really good It was delicious
    Yummly User a year ago
    It was a hit! Everyone enjoyed it.
    Yummly User a year ago
    Amazing no left overs every time I’ve made this
    Yummly User a year ago
    Great best corn every and I am not a big on corn
    Yummly User a year ago
    It was soooo easy to make. I found that shaved Parmesan tastes best, I also would suggest adding more seasoning to make the different spice appear stronger than what the recipe suggests. I used frozen corn and it was awesome.
    Yummly User a year ago
    Very tasty and quick to make. Will definitely make again
    Yummly User 2 years ago
    I love this recipe and I made it twice. The first time with frozen corn and the second with fresh corn. It is WAY better with fresh corn.
    Yummly User 2 years ago
    Very easy to make and the family loved it.
    Yummly User 2 years ago
    I'm one to only use salt and pepper, so this was very good and tasteful!!
    Yummly User 2 years ago
    The title says it all. I could have eaten the whole bowl.
    Yummly User 2 years ago
    I only had canned corn and no parmesan, but it was still really good. Added a little salt, for my taste. I bet you wouldn’t need it with the Parmesan tho. Will try again! Hopefully with the cheese next time!
    Yummly User 2 years ago
    So great! So addicting, just like the title implies. I used fresh sweet corn, something we had to use up. So worth it!
    Yummly User 2 years ago
    It definitely lives up to the name
    Yummly User 2 years ago
    Great and simple, the perfect combination
    Yummly User 2 years ago
    super easy and absolutely delicious. easy way to take a quick corn dish yup a notch.
    Yummly User 2 years ago
    This was...amazing.. Its hard getting my son to eat veggies but he ate that corn like it was nothing. Even my 11 month old loved it. I didn't have parmesan so I substituted it for a mixture of Monterey jack, mild and sharp cheddar and it came out so good still. Next time I will use parmesan but I know its still going to taste good.
    Yummly User 2 years ago
    Good easy Will make again
    Yummly User 2 years ago
    Loved this! Didn’t add the parmesan but it was still amazing

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