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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salted cod (boneless)
- 2 Tbsp. coconut oil
- 1 large onion (sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1/2 Scotch Bonnet pepper (seeded and minced)
- 3 cloves garlic (minced)
- 3 scallions (sliced)
- 2 tsp. fresh thyme
- 1 large tomato (seeded and chopped)
- 20 oz. ackee (drained and rinsed)
- black pepper
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