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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. salt cod (dried)
- 2 Tbsp. canola oil
- 1 Tbsp. fresh thyme leaves
- 4 cloves garlic (finely chopped)
- 1 large yellow onion (chopped)
- 1 tomato (cored and chopped)
- 1 green bell pepper (each red and, stemmed, seeded, and chopped)
- 1/2 scotch bonnet chile (stemmed, seeded, and finely chopped)
- 2 scallions (thinly sliced)
- 19 oz. ackee (rinsed and drained)
- kosher salt
- freshly ground black pepper
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