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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef brisket (, trimmed)
- 1 Tbsp. vegetable oil
- 2 green bell pepper (, chopped)
- 6 flour tortillas (, warmed)
- 24 oz. pasta sauce
- 1 Knorr® Beef flavored Bouillon Cube
- 3 cloves garlic (, chopped)
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Directions
- Heat oil in 6-quart saucepot or Dutch oven over medium-high heat and brown brisket. Remove brisket to slow cooker.
- Cook green peppers in same saucepot, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in Pasta Sauce, Knorr® Beef flavor Bouillon Cube and garlic.
- Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, sour cream or your favorite toppings.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium880mg37% |
| Potassium1000mg29% |
| Protein38g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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