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ALEPPO PEPPER CHICKEN from Turkey
PANNING THE GLOBE12Ingredients
82Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. aleppo pepper
- 4 tsp. crushed red pepper
- 4 tsp. Hungarian sweet paprika
- 2 cups greek style yogurt (plain whole-milk, 16 ounces)
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 4 Tbsp. tomato paste
- 1 Tbsp. coarse kosher salt
- 1 tsp. ground black pepper (freshly)
- 12 garlic cloves (flattened and skins removed)
- 2 lemons (unpeeled, sliced into thin rounds.)
- 4 lb. skinless boneless chicken thighs
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1440mg60% |
| Potassium1330mg38% |
| Protein58g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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