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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup almonds (blanched, peeled, I always keep the slivered ones on hand, but you can use whole ones as well, plus a few extra for garnish if you wish)
- salt
- 2 poblano chiles (mediumfresh)
- 2 boiling potatoes (medium, about 1/2 pound total, the red- or white-skin variety or the multi-purpose Yukon gold, which are typically larger, not peeled, but cut into ½-inch cubes)
- 4 garlic cloves (peeled)
- 8 oz. mustard greens (tough stems cut off)
- 3 cups vegetable stock (or water, plus a little more if needed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium610mg17% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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