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Description
The Italian Margarita is a sweet and salty, sophisticated taste compared to the sour All-American classic we all know and love. It's best served on the rocks but can be made frozen. Either way, it's delicious and can be served anywhere, anytime.
Ingredients
US|METRIC
4 SERVINGS
- 1.5 oz. Jose Cuervo (gold tequila -)
- 0.5 oz. triple sec
- 4 oz. sweet and sour mix (prepared)
- 1 1/2 amaretto (Disaronno or Lazzaroni)
- 1 lemon wedge
- 1 lime wedge
- margarita salt (or sugar crystals, whichever you prefer)
- 1 1/2 cups ice
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Directions
- Fill shaker with ice and add tequila, triple sec, sweet & sour mix, and amaretto. Shake front to back over the shoulders for 30 seconds to 1 minute or until exterior begins to frost. Make sure everything is mixed together.
- Using the cup you'll be drinking from, line the rim with margarita salt or sugar crystals (whichever you prefer). Fill cup about half way with ice and slowly strain margarita mix into glass.
- Garnish with lemon and lime wedge (orange wedge can be used as well).
- Serve & Enjoy!
NutritionView More
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130Calories
Sodium
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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