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Viktoriya Guchshina 🙅♀️🙆♀️💁♀️: "nice recipe. delicious result " Read More
6Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 slices gluten-free bread (whole grain bread/, /paleo bread, toasted)
- 1 avocado (ripe)
- 5 cherry tomatoes (OR 1 medium tomato – halved/sliced)
- 1 red pepper (small, striped)
- 10 basil leaves (washed, cleaned)
- 2 artichoke hearts (from a jar – sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium860mg25% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Very tasty and so quick to prepare, perfect for breakfast, lunch or dinner with a salad. I used green olives marinated in Chilli which gave it a little extra spice. Next time I will also try with sun dried tomatoes as suggested by Lloyd Hargis below.
Yummly User 4 years ago
Very good. Also tried it with sun dried tomatoes and sliced salmon.