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6Ingredients
6Hours
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork sirloin roast
- 2 tsp. southwest seasoning
- 3 cups chunky salsa (divided, use mild, medium or hot)
- 10 flour tortillas (OR corn tortillas)
- 1 cup cheddar cheese (OR Colby-Jack cheese, grated)
- 1 Tbsp. fresh cilantro (snipped, or chopped)
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Directions
- Rub Southwest seasoning on both sides of pork; place in slow cooker. Pour 2 cups salsa over pork; cover and cook on low for 6 to 8 hours. Using two forks, shred pork. Meanwhile, wrap tortillas in aluminum foil; heat in a 350-degree F. oven for 20 minutes or until heated through. Spoon pork mixture onto center of each tortilla; top with additional salsa, cheese and cilantro. Broil 1 minute or until cheese is bubbly. Roll up like a burrito to eat. Serve with black beans and Spanish rice.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1130mg47% |
| Potassium990mg28% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
yummy! I loved it. will make it again
Yummly User 5 years ago
so good. took me a while to prep everything (avocado, spanish rice, corn, black beans) but it was worth it!