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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. coconut oil
- 1 1/2 lb. salmon filets (wild, skin on)
- 1/2 tsp. sea salt (divided)
- 1/4 tsp. black pepper (omit for AIP)
- 1/4 tsp. dried oregano
- 1/4 tsp. garlic powder (omit for low-FODMAP)
- 1/2 lemon
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium400mg17% |
| Potassium640mg18% |
| Protein34g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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