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Yummly User: "Amazing!! I added a rolo when I took them out of…" Read More
5Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup peanut butter
- 1 cup brown sugar (packed)
- 1 egg
- 1 tsp. baking powder
- 3/4 cup semi sweet chocolate chips
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Directions
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol55mg18% |
Sodium460mg19% |
Potassium600mg17% |
Protein19g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber6g24% |
Sugars58g |
Vitamin A2% |
Vitamin C |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User 2 years ago
Amazing!! I added a rolo when I took them out of the oven ❤️ best GF cookies ever.
Yummly User 4 years ago
They are so good I love them! Super easy as well
Lacey Powers 4 years ago
Super good and easy! I did not have parchment paper so used foil with cooking spray. I had to press the cookies with a fork (do this before putting in) they did not spread out on the pan on their own.
Yummly User 5 years ago
Delicious and super easy!
Yummly User 5 years ago
Tastes of peanut butter heaven
Yummly User 6 years ago
kids loved them. they taste great!
Yummly User 6 years ago
Ahhhhhhhmazing and so crazy easy. I substituted with coconut sugar and coconut blossom sweetened chocolate chips. So chewy, ooey gooey goodness!
Yummly User 6 years ago
super awesome cookies! added 1/2 a cup of salted peanuts to a double batch
Yummly User 6 years ago
Added a little molasses and vanilla extract
Yummly User 6 years ago
These are the BEST! My friend, who can't eat gluten, loves these. All my friends do too.
Yummly User 6 years ago
I thought these cookies were okay, but I’ve had much better peanut butter cookies. Given it’s only five ingredients and so quick to make it’s definitely worth making if you’re craving something sweet and don’t want to run to the store to buy additional ingredients since you probably have the ingredients in your cupboard. A note from the recipe, these didn’t spread for me so the first batch looked like peanut butter balls. I smashed the second batch with a fork like you do for normal chocolate chip cookies. They also took an additional 3 minutes to cook than the recipe says. I made two batches of bite sized cookies.
Yummly User 6 years ago
fine, to many recuest for my taste
Yummly User 6 years ago
Doubled the recipe. Delicious. Next time, less chips. And there will be a next time.
Yummly User 6 years ago
I was looking for inspiration to bake something to bring for coffee day with my neighbors and I found this! It turned out beautiful and yummy! It was a hit with everyone! Thank you for the inspiration.
Yummly User 6 years ago
Yummy and gooey. I will make this again soon.
Yummly User 7 years ago
Really easy and yummy. I feel like next time I'll use less chocolate chips. They seemed to overpower and make the cookies a little bitter to me.
Yummly User 7 years ago
Loved this recipe. Ended up cooking it for closer to 15 mins-17 mins instead of 9. Delicious.
Yummly User 7 years ago
Love this recipe was easy and fun to make with the kids.
Will surly make these again. let them sit and they won't crumble!
Yummly User 8 years ago
While they tasted good, mine didn't spread out at all. They were small and dense. I followed the recipe exactly. I probably won't make these again.
Yummly User 8 years ago
Very sugary and soft. Made them twice this week already, add a little cinnamon and they're delightful. I also lengthened the cook time