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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow pasta (whole grain)
- 3 cups milk
- 1/2 cup greek yogurt (fat-free works fine)
- 1 tsp. salt
- 1/4 tsp. Dijon mustard
- 1 cup shredded cheddar (plus a bit more for topping)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium910mg38% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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