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Yummly User: "Great flavor and so simple to make. However, next…" Read More
7Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups Progresso Chicken Broth (from 32-oz carton)
- 1 cup long-grain white rice (uncooked)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 20 oz. boneless skinless chicken thighs (cut in 1-inch pieces)
- 10 oz. broccoli florets (fresh, about 4 cups)
- 1 cup shredded sharp cheddar cheese (4 oz)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol120mg40% |
Sodium690mg29% |
Potassium910mg26% |
Protein44g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A15% |
Vitamin C110% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 4 years ago
Great flavor and so simple to make. However, next time I make i,t I will keep the broccoli out of the insta pot and steam it in the microwave separately, then add it in with the cheese at the end.
Yummly User 4 years ago
Great
Read some reviews and follow their suggestions and put the rice on top of the chicken. I have never had it stick or burn.
I make this about 1 a week.
Yummly User 5 years ago
Very good for a quick meal just don’t forget the non-stick spray. Had a little crust in the bottom but no big deal. Definitely will make again.
Yummly User 5 years ago
Great! Would make it again. Used Chicken Breasts.
Yummly User 6 years ago
was good! left off the cheese and used green beans instead of broccoli and my family finished it off!
Yummly User 6 years ago
Very quick, easy, & delicious. I added chopped onion and carrots and it turned out great. It was a little more runny than I would have liked but overall great recipe.