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Ingredients
US|METRIC
9 SERVINGS
- 12 oz. firm tofu
- olive oil
- salt
- 2 sweet potatoes (peeled and cubed)
- 4 Tbsp. green curry paste ( , I used Thai Kitchen which can be ordered on Amazon and also often found in the Asian section of many mainstream grocery stores)
- 42 oz. coconut milk
- 3 broccoli florets (or-so cups)
- 1 handful chopped fresh cilantro
- 1 handful golden raisins
- fish sauce
- brown sugar
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium600mg17% |
| Protein10g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
It was not very good. Not worth the time with so many other options online. Swipe left.
Yummly User 6 years ago
All 3 of my picky eaters ate this, but I found it a little bland. I did go light on the curry paste, though, since I had never used it before and wanted to make sure it wasn’t too spicy.