5-Ingredient Garlic-Roasted Asparagus Recipe | Yummly

5-Ingredient Garlic-Roasted Asparagus

YUMMLY(13)
Yummly User: "good. didnt cut the ends off enough so they were…" Read More
5Ingredients
22Minutes
70Calories
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Description

Garlic brings out the savory flavors in this easy asparagus side dish. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
  • 2 cloves garlic
  • 1 1/4 pounds asparagus
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • black pepper
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    NutritionView More

    70Calories
    Sodium13% DV300mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium320mg9%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Yummly User 15 days ago
    good. didnt cut the ends off enough so they were a little chewy at the ends but that my fault. other than that if you like asparagus this is simple and easy
    Yummly User 3 months ago
    I like my asparagus a bit more crisp so I will try leaving it in the oven longer next time.
    Yummly User 3 months ago
    It was delicious. The recipe I followed was identical to this one but when the asparagus was finished cooking I drizzled a mixture of 2 Tbsp. Balsamic vinegar mixed with 1 tsp. of honey. The next time I made it, I put the asparagus in bowl before adding the vinegar and honey mixture. Previously a lot was left on the cookie sheet. I also put the asparagus directly on the cookie sheet with no sticking problem.
    Yummly User 3 months ago
    yummy!! Will make again!
    Yummly User 5 months ago
    Easy and fast to make. I would add a little lemon pepper for some extra flavor.
    Yummly User 9 months ago
    This was so easy it is so delicious
    Yummly User 10 months ago
    Turned out pretty good. I’ll probably use less garlic next time.
    Yummly User a year ago
    Really good! Only thing is that I used really skinny asparagus, so it was hard to chew. Next time I’ll be using thicker ones
    Yummly User 2 years ago
    it was realy good. i liked ir alot. my brother did too and he dosnt like veggies of any kind.
    Yummly User 2 years ago
    This was amazing! I would make it again!
    Yummly User 2 years ago
    Thanks for this recipe This is very delicious recipie
    Yummly User 2 years ago
    Really easy and delicious version of asparagus
    Yummly User 2 years ago
    loved it, will make it often!

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