5 Ingredient Coconut Curry Recipe | Yummly

5 Ingredient Coconut Curry

PINCH OF YUM(494)
Yummly User: "Nice simple recipe but I had to use a lot more cu…" Read More
7Ingredients
15Minutes

Ingredients

US|METRIC
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 2 heads broccoli (and/or other veggies of choice)
  • 1 can chickpeas (rinsed and drained)
  • 1/2 tablespoon cornstarch
  • 2 tablespoons cold water
  • minced garlic (optional:, or onion)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(494)

    Yummly User 6 days ago
    Nice simple recipe but I had to use a lot more curry and added more seasonings like turmeric and salt. Also roasted the broccoli before adding it to the pan because I prefer roasted veggies. The coconut flavor seems to take the lead in this flavor profile.
    Yummly User 7 days ago
    what a lovely dish!! we did add about a half an extra can of coconut milk and chickpeas. next time were going to incorporate different veggies
    Yummly User 8 days ago
    Turned out grate! Will make again!
    Yummly User 11 days ago
    This dish is delicious. I made it today but I used green curry paste since I couldn’t find red. I did add some more seasonings for more flavor but I believe it’s great regardless.
    Yummly User 12 days ago
    Omg so delicious!! Def make it again
    Yummly User 13 days ago
    Added red pepper but kept it the same otherwise. It is spicy so if you don’t like too much spice,I suggest perhaps using only 1 tablespoon of red curry paste.
    Yummly User 17 days ago
    I just added an extra can of coconut milk and had green curry paste but it was amazing
    Yummly User a month ago
    Amazing! I added sugar snap peas and chicken and omitted the chickpeas. I doubled the recipe for all my extras and it turned out great! I served it with black beans and rice and fried plantains.
    Yummly User a month ago
    Very good, tased amazing
    Yummly User a month ago
    Very tasty. The red curry and coconut milk makes for a very satisfying warm, stick-to-your-insides meal on a cold winter evening.
    Yummly User a month ago
    The curry came out really yummy, and my family loved it! Personally, I would tone down the Curry Paste a little bit, and also reduce the quantity of Chickpeas.
    Yummly User a month ago
    Delicious I needed to add a pinch of salt, but the sauce thickened up nicely and was very yummy served over rice.
    Yummly User a month ago
    Thus turned out amazing 😋😋😋😋
    Yummly User 2 months ago
    Really fabulous recipe, has become one of my favorites.
    Yummly User 2 months ago
    I added less curry paste in fear of it being spicy but I now know I’ll have to add more! I also added the garlic and got more flavor! It’s amazing! Definitely will make it again!
    Yummly User 2 months ago
    turned out amazing but it's way too spicy for people who can't handle spicy
    Yummly User 2 months ago
    Found it to be quite tasteless even with garlic & onion added. Will not make it again.
    Yummly User 2 months ago
    Easy and quick meal. We used cauliflower and added a bit of bell pepper. Next time I’ll double the sauce and add more curry.
    Yummly User 2 months ago
    It was good. Even though I added both onions and garlic, it wasn’t as spicy as I wanted it to be. Good though. I made double the recipe and could barely feed my four person family.
    Yummly User 2 months ago
    Good lunch. Needs a little kick, spice. I used more curry than specified. Pretty solid meal and filling.
    Yummly User 2 months ago
    Easiest thing ever and tasted so delicious! Try it! I added better than bouillon vegetable broth and it tasted beyond amazing!
    Yummly User 2 months ago
    sooooo good! very yummy
    Yummly User 2 months ago
    I went too subtle with the garlic and skipped the corn starch, but overall very tasty! So quick and easy!
    Yummly User 2 months ago
    This was really good. I omitted the corn starch as the coconut milk gave it a sufficient thick consistency.
    Yummly User 2 months ago
    Perfect. I made it exactly as directly and served it over brown rice. It definitely goes in rotation as a quick and easy meal.
    Yummly User 2 months ago
    I didn't have curry paste or coconut milk, so I used curry powder with water as a replacement for the paste and coconut broth as a replacement for coconut broth. Both of these worked really well, even though I have never made Indian food.
    Yummly User 2 months ago
    Love it! I swapped the curry paste with tomato paste and spices, made it salt free for my 9 Month old baby and we both loved it
    Yummly User 2 months ago
    This recipe is adaptable, easy, and delicious. When I make it, I double the curry paste (or even triple it).
    Yummly User 2 months ago
    Turned out great. I added fresh ginger and lime juice.
    Yummly User 3 months ago
    Delicious - I added a lot more veggies and peppers to make it spicy

    PlanShop