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Yummly User: "Very quick and easy dish with good flavor conside…" Read More
7Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 can coconut milk
- 2 Tbsp. red curry paste
- 2 heads broccoli (and/or other veggies of choice)
- 1 can chickpeas (rinsed and drained)
- 1/2 Tbsp. cornstarch
- 2 Tbsp. cold water
- minced garlic (optional:, or onion)
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Reviews(399)
Yummly User 25 days ago
Very quick and easy dish with good flavor considering the few ingredients. Added onion and garlic powder vs the real thing. Next time will cut those up to add as well.
Yummly User 9 months ago
Yes, changed chickpeas for tempura and was wondering 😋 yummy
Yummly User 9 months ago
Quick and easy - delish
Yummly User a year ago
Like many others say, it’s bland. It is, though, a good base, but it requires more flavor for sure. Go for 2-3x the curry paste or follow spice directions from another recipe to get it up to par.
Yummly User a year ago
Pretty bland even with 2x the curry paste. Decent for a quick meal but there are better coconut curry recipes out there
Yummly User 2 years ago
Overall really yummy and easy curry recipe but definitely lacking in spicy-ness; the flavor of the curry is a bit one-noted so I suggest adding actual peppers or even pineapple
Yummly User 2 years ago
I’ve been making this for my family for 3 years now
Yummly User 2 years ago
So so… I felt like it’s missing some ingredients.. and makes your stomach feel funny
Yummly User 2 years ago
I had to add a lot to this recipe because it was pretty bland. HOWEVER, it was a good baseline recipe for me to play around with. I ended up switching it up a lot last time… I used yellow curry, agave, raisins and cashews. Was delicioussss.
Yummly User 2 years ago
Very very easy, I added a bell pepper and half an onion. I used ginger, cayenne pepper, twice the curry paste, salt pepper and garlic powder. Served with naan.
Yummly User 3 years ago
Good recipe, I’m going to add more curry paste next time to kick the flavor up even more
Yummly User 3 years ago
Tasty and super easy
Yummly User 3 years ago
nice a easy recipe, recommend!
Yummly User 3 years ago
Super easy & very yummy
Yummly User 3 years ago
Was very little sauce. But the receptive is still good and recommendable.
Yummly User 3 years ago
My family really enjoys this dish. Nice flavoring without the meat.
Yummly User 3 years ago
Quick and easy to customize.
Yummly User 3 years ago
Turned out great. Definitely will use this recipe again. My husband is not a big curry fan so I went light on the curry paste, he liked it😊
Yummly User 3 years ago
Really good. I throughly enjoyed it.
Yummly User 3 years ago
It was really good I added onion, garlic and red and orange peppers, also used double the curry paste.
Yummly User 3 years ago
Delicious. Make it every week cause it’s so easy
Yummly User 3 years ago
Super good and easy! Will definitely have to add more seasoning than what’s recommended, but a great/quick option for dinner :)
Yummly User 4 years ago
I added the below-recommended spices, along with fresh mushrooms, cauliflower, bell peppers, onions- definitely could have been spicier (had to keep it easy for my parents) - would have added more lime, too.
Yummly User 4 years ago
Was a good base, but needed more flavor and ingredients. I added bell pepper, onions, & cayenne. Do not to salt and pepper! It needs it
Yummly User 4 years ago
Pretty neutral. Needed another ingredient so I added red bell pepper.
Yummly User 4 years ago
This is a fine simple recipe. Something I would fall back on when I don't have a lot of time, ingredients, or inspiration at hand. It could have used more salt and more curry for better flavor, also remained very runny.
Yummly User 4 years ago
Delicious! Doubled the recipe and added carrot and capsicum. Very tasty!
Yummly User 4 years ago
Great recipe, I will try to use more veggies next time, I would add more salt though
Yummly User 4 years ago
Really easy, and it turned out well. Only modification I made was adding a can of mushrooms, which I quite liked.
Yummly User 4 years ago
Maaaan this is so good! Next time adding more red curry paste and a little salt.
**Made this again and doubled the curry paste, added extra garlic and onion. Love it for meal prep.