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Yummly User: "First time making miso soup, I loved this recipe…" Read More
7Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 120 grams ramen (dried)
- 1 Tbsp. miso paste (adjust to taste)
- 75 grams silken tofu (diced)
- spring onions (A small handful of sliced, scallion)
- boiling water
- nori sheets (optional)
- hard-boiled egg (optional)
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Reviews(3)
Yummly User 4 years ago
First time making miso soup, I loved this recipe but i did swap out tofu for shimeji (which i put in while the water for the miso boiled to cook it) and I toppes it off with yummy alfafa sprouts as well.
Yummly User 5 years ago
I did it with poached egg, the yolk with noodles was AMAZING, it was perfect
Yummly User 8 years ago
This was realllly good but I had to add quite a few shakes of soy sauce and sriracha. Also added toasted sesame seeds. I feel like the egg was a MUST, it made it so good when the yolk mixed with the miso.