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Yummly User: "These turned out wonderfully, although I might add…" Read More
4Ingredients
30Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup peanut butter (or try Sunbutter if you have allergy concerns)
- 1 cup powdered sugar
- 1 tsp. vanilla extract
- 1 egg
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Directions
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol55mg18% |
Sodium610mg25% |
Potassium850mg24% |
Protein34g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber8g32% |
Sugars41g |
Vitamin A2% |
Vitamin C |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Yummly User 2 years ago
These turned out wonderfully, although I might add some salt next time.
Yummly User 2 years ago
They turned out good! I will make them again!!
Yummly User 2 years ago
Very easy and tasty. Going to try a double batch next time. Seems like this would be a great thumbprint recipe.
Yummly User 3 years ago
Great super easy and no flour good for gluten free.
Yummly User 3 years ago
Fantastic for four ingredients. I would like them a little less sweet so next time I will use all natural peanut butter with no sugar. I had a jar of Jiff I needed to get rid of. They hold shape really well so you could also make a well and add jelly or chocolate. Would be awesome. I may try some dark chocolate the next time I make them.
Yummly User 3 years ago
Pretty good! Didn’t modify at all. Quick & easy.
Yummly User 3 years ago
Baked them for a total of 16 minutes and they came out perfect. Can’t believe there’s no flour n them.
Yummly User 3 years ago
Great would make it again!
Yummly User 3 years ago
Taste was good but a little too dry for my kids liking
Yummly User 3 years ago
great , cut the recipe in half and was a success
Yummly User 4 years ago
It Turn out good it was really good I loved it
Yummly User 4 years ago
I loved this recipe I will definitely make again!
Yummly User 4 years ago
Great. Yes, I would make it again. I like the texture of the cookies and very quick and easy to make
Yummly User 4 years ago
too soft they fell apart
Yummly User 4 years ago
My boyfriend loves these cookies! He told me they were the best peanut butter cookies he ever had. I baked 11 minutes and used creamy peanut butter, but the center is soft and almost gooey. My dog is going crazy too!
Yummly User 4 years ago
Yummy!!! Very easy and quick to make. I used calorie-free sugar instead of regular powdered sugar to make it keto-friendly.
Yummly User 4 years ago
Too rich for me, but I'm not one to eat a spoonful of peanut butter for that reason. Most of the cookies fell apart even though I baked them just a little longer.
Yummly User 5 years ago
alright a little too soft
Yummly User 5 years ago
gooey and delicious, I'd maybe bake another minute or two... just sayin
Yummly User 6 years ago
Love it! Quick, easy, delish!
Yummly User 7 years ago
Super easy to make and really yummy! I used crunchy peanut butter and regular sugar but it still turned out really well. The crunch was actually pretty good. Good luck to all who make this!
Yummly User 8 years ago
This is the easiest,quickest recipe I have ever tried. I love baking but sometimes it is time consuming baking from scratch. Not so with this recipe! I tripled the amounts to make a large batch and they were perfect. Great for anytime you want a quick snack for the grandkids.
Yummly User 8 years ago
I've made these several times now, and found them a favorite go-to quickie dessert. They are so easy to make, and I can pop them in the oven in minutes. The first time I made them, I used a scoop, but didn't flatten them much. The centers didn't cook. Now I press the balls with a fork, making the traditional p'nut butter cross pattern. Be careful not to over bake, or they'll want to crumble.