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Yummly User: "Tastes like a healthier version of my Nana's choc…" Read More
4Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. bananas (ripe, about 4-5 medium bananas)
- 2 cups old fashioned oats
- 1 cup crunchy peanut butter (or creamy, or another nut butter such as almond butter)
- 1 cup chocolate chips
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium610mg17% |
Protein12g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber8g32% |
Sugars21g |
Vitamin A45% |
Vitamin C10% |
Calcium15% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Yummly User 3 years ago
Tastes like a healthier version of my Nana's chocolate chip banana bread. I substituted almond butter for the peanut butter. I preferred it cold. I will make this again.
Yummly User 3 years ago
First go and it turned out amazing. Everyone loved it. This will be definitely our snack to go for!
Yummly User 4 years ago
Very easy and my kids loved it!
Yummly User 4 years ago
I made a batch following the recipe and it was very good but very much like fudge. Next batch I did 1/2c peanut butter and 1/2c applesauce in place of of the 1c peanut butter and really enjoyed it. A but less dense. This time round I used 1 3/4c pumpkin pie filling instead of bananas and did 1/2c almond butter and 1/2c applesauce in place of the 1c peanut butter and it was a win too. Love the simplicity of this. Definitely recommend.
Yummly User 4 years ago
Delicious! Made into muffins for a quick breakfast grab-n-go!
Yummly User 4 years ago
It was easy
To make and taste good
Yummly User 4 years ago
Came out really good but needed to add a cup of water to mix it. Also this is very rich.
Yummly User 4 years ago
Really good! I should’ve read the directions more carefully regarding the blending order and consistency because blending it dry was a nightmare. But the loaf cooked quickly and will make a great easy breakfast treat!
Yummly User 4 years ago
Instead of using chocolate chips I used blueberries.
Yummly User 4 years ago
Amazing. I added some walnuts to give it a little bit of a crunch. Will be making again!
Yummly User 5 years ago
Really good! Tastes pretty much like regular banana bread
Yummly User 5 years ago
so good!! very dense, probably only need a slice that’s half her serving size, but oh so good. i can’t believe how yummy this turned out!
Yummly User 5 years ago
Good stuff! Easy to make and was a hit with my family. It’s a bit thick and gooey, so people with texture issues may not enjoy it as much. It’s more akin to fudge or - unsurprisingly - very thick oatmeal than bread. The website has some annoying pop up ads, but as that doesn’t affect the recipe I’m not going to dock a star for that.
Yummly User 5 years ago
So good and easy to make!
Yummly User 5 years ago
Love!!! Moist and delicious!!!! Omg!
Only issue I had was the blender but a hand blender would do the trick:)
Yummly User 5 years ago
Wonderful banana bread! I baked it for 30 minutes, but it would be better for 25, bc it came our a little dry. Despite this, the bread is total magic!
Yummly User 5 years ago
Great
It was really moist and tasty
Yummly User 5 years ago
loved it! ill be using pumpkin instead of peanut butter next time!
Yummly User 5 years ago
Very easy and tasty!
Yummly User 5 years ago
Great, had to use a bit of water because my blender would not cooperate, but the recipe is pure brilliance. Also switched the peanut butter for sugar free peanut paste. Oh and add salt. salt is key.
Yummly User 5 years ago
It was ok....very heavy and dense
Yummly User 5 years ago
Easy to make but a bit bland, needs a pinch of salt. May try again when I have extra bananas.
Yummly User 5 years ago
I had high expectations, loving all the ingredients and enjoying banana bread. I used dark chocolate and the result flavor intense but ultimately too dense for my taste for a "banana bread".
Yummly User 5 years ago
Turned out really well!
Tip: makes a great breakfast on the go. Put the batter in muffin tins